- Category:Special Standard
- SCA grade:83.20
- Quality:AA
- Origin:Coatepec, Mexico
- Variety:Different varieties
- Profile:Red fruits, chocolate with medium acidity
- Altitude:1,200 masl
- Soil type:Wet Acrisol
- Temperature:19C
- Method:Natural, Washed, Honey
- Drying:Zaranda